![]() “Hardy Har Char” Siu Pork – Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $25 Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies ![]() Trader Lamb – Spice-rubbed Lamb Chops, Roasted Vegetables with a Brown Butter-Tomato Sauce, drizzled with Ras El Hanout Oil – $29 Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice – $19Įgg, Fish/Shellfish, and Peanut Allergies Milk and Peanut/Tree Nut Allergies EntreesĬurried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Shu Mai – A Legendary blend of Pork, Shrimp, Edamame Beans, and Spices wrapped in Gyoza Skin then steamed – $13 ![]() Orinogo Ida’s Cachapas – And you thought your jokes were corny! House-made Corn Pancakes, Beer-Braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream – $13įish/Shellfish, Peanut/Tree Nut, and Soy Allergies Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies Smiley’s Croc of Soup – Chicken and Rice Noodle Soup – $9 Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies Jungle Green Salad – From the depths of the Jungle… Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing – $10 Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Tree Nut Allergies Famously served at Hotel Hightower on December 31, 1899… – $11įish/Shellfish, Milk, and Peanut/Tree Nut Allergiesįalls Family Falafel – A Secret Recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus, and Toasted Pumpkin Seeds – $10 Shiriki Noodle Salad – Noodles, Edamame Beans, Mushrooms, Green Mango, and Cucumber tossed with a Sweet Chili Sauce. Please Join our Facebook Group: Disney Allergy Menus and Dining Experiences. *All menus are subject to change without notice. Walt Disney World has created allergy friendly menus that cover the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Tell the chef at the individual restaurants if there is a need for any other special dietary restrictions. I really question the wisdom of management that handicaps a location and pulls the plug on a concept before it was ever given a fair shake.Jungle Navigation Co. I had finally found a place that I could go back to time and time again in the MK. The restaurant wasn’t particularly busy when we went, but I did hear multiple comments from the surrounding tables about how good each course was and how they would definitely be back. If anything the menu seemed to strike a nice balance between adventurous and safe choices. I don’t really understand the complaints about an “exotic” menu because they have a marinated chicken breast and steak on the menu. When the trip comes, they simply stick with the plan and don’t take time out of their busy day to make in person reservations. So, they book something and end up getting emotionally vested in what they planned to do all those months. Many people are understandably hesitant to risk being left out in the cold on dining reservations. Honestly, I feel like the problem is the lack of advanced reservations. My only complaint is that a canteen should probably have at least some alcoholic offering, but it’s the MK so I get it. We recently ate at the Skippers Canteen and it was hands down the best in park restaurant – – yes, it topped Be Our Guest and Akershus to name a few. The menu is expected to radically change, with almost all of the current offerings going away or moving to another restaurant at Walt Disney World (the head-on shrimp are moving to Tiffins at Animal Kingdom). Regardless, Disney will be changing the menu due to the demands of these unsatisfied guests.ĭisney has not stated when the change will happen, but cast members at the restaurant have been informed that the changes are coming. ![]() Maybe it’s just too much for such a popular theme park to serve such food? Probably not considering how many other establishments in the park serve fairly standard food offerings. However, a lot of guests have taken a seat at the restaurant only to find a menu that might be a little scary to those less-familiar with cuisine from other regions. Many applauded the diverse menu, a great departure from other eateries around the park. Skipper Canteen restaurant opened at the Magic Kingdom last December, it has been a point of much controversy.
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